Gingerbread

GLUTEN FRIENDLY:
Allergens: Contains: tree nuts, milk, eggs, soy
Ingredients: powdered sugar (cornstarch, sugar), almond flour, eggs, granulated sugar, butter, shortening, cream cheese (pasteurized cultured milk and cream, salt, guar gum and carob bean gum), white baking chips (sugar, palm kernel oil, milk, nonfat dry milk, hydrogenated palm oil, soy lecithin, natural flavor), molasses, cinnamon, ginger, nutmeg, non-pariels (non-GMO cane sugar, non-GMO corn starch, vegetable juices, spirulina, turmeric, beta carotene, and riboflavin, carnauba wax), cream of tartar, food coloring (water, sugar, U.S. certified colors: red #40, red #3, yellow #5, blue #1, yellow #6, and blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, sodium benzoate and potassium sorbate)